Yudepin Chicken Stew (Zijingyuexcheng Store)
Sichuan cuisine · ⭐ 3.3
Ground-floor commercial unit at the west gate of Zijing Yuecheng Phase II (east of Meiji Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the west gate of Zijing Yuecheng Phase II (east of Meiji Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib Stew, Rice, Drinks, and Snacks, Luxury Chicken Stew Meal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Ground-floor commercial unit at the west gate of Zijing Yuecheng Phase II (east of Meiji Street)
- Popular dishes: Pork Rib Stew, Rice, Drinks, and Snacks, Luxury Chicken Stew Meal, Chicken Stew Pot, Chicken Stew Pot
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Dishes
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Rice, Drinks, and SnacksRice is the staple food, paired with various drinks and snacks. Common ingredients include white rice, tea, soy milk, cookies, and nuts. Preparation is simple: rice is steamed, drinks are brewed or chilled, and snacks are mostly ready-to-eat or lightly processed.
Luxury Chicken Stew MealA premium chicken stew meal featuring whole chicken and vegetables, slow-cooked in a rich, spiced sauce for deep flavor.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
Chicken Cutlet Platter with StewA dish featuring crispy fried chicken cutlets served in a stew pot with vegetables and sauce, slow-cooked to enhance flavor.
Chicken Leg Stew in Small PotA hearty dish featuring chicken legs simmered with mushrooms and greens in a small pot, resulting in tender meat and rich broth.