Weimei Xiang Caijianbing & Stir-fried Noodles (Xiaoyao Second Road Branch)
小吃快餐 · ⭐ 3.5
Stall A9, Self-Prepared Cooked Food Area, 1st Floor, No. 20A, Xiaoyao 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A9, Self-Prepared Cooked Food Area, 1st Floor, No. 20A, Xiaoyao 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Sausage Hand-Pressed Pancake with Potato Shreds, Fried Baby Bok Choy, Fried Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A9, Self-Prepared Cooked Food Area, 1st Floor, No. 20A, Xiaoyao 2nd Road
- Popular dishes: Egg and Sausage Hand-Pressed Pancake with Potato Shreds, Fried Baby Bok Choy, Fried Chili Peppers, Fried Eggplant, Fried Mushrooms
China trip · China travel
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Dishes
Egg and Sausage Hand-Pressed Pancake with Potato ShredsA hand-pressed pancake wrapped around a fried egg and shredded potatoes, crispy on the outside and tender within—simple yet satisfying.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried CardamomA Chinese snack made by frying cardamom seeds after marinating, resulting in a crispy exterior and aromatic flavor.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.