Xiang Dian Yunnan Sour Beef Hot Pot (Hanhai Haishang Black Gold Crown Branch)
Hot pot · ⭐ 4.6
No. 32, Dongfeng Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Dongfeng Road, Jinshui District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Platter, Yunnan Sour Cabbage Hot Pot Base, Fresh Yunnan Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 32, Dongfeng Road, Jinshui District
- Popular dishes: Yunnan Mushroom Platter, Yunnan Sour Cabbage Hot Pot Base, Fresh Yunnan Yellow Beef, Chuxiong Yi Ethnic Buckwheat Chips, Special Yang-Yang Hot Pot Base
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Dishes
Yunnan Mushroom PlatterA selection of wild mushrooms from Yunnan, such as chicken stalk, beefsteak, and matsutake, lightly dressed or stir-fried to preserve their natural flavor and crisp texture.
Yunnan Sour Cabbage Hot Pot BaseA Yunnan sour cabbage hot pot base made with fermented cabbage, pork or chicken bones, and spices for a tangy, savory broth.
Fresh Yunnan Yellow BeefYunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
Chuxiong Yi Ethnic Buckwheat ChipsChuxiong Yi Ethnic Buckwheat Chips are made from local buckwheat, ground, pressed, and baked into thin, crispy slices rich in dietary fiber and essential minerals—traditional healthy food of the Yi people.
Special Yang-Yang Hot Pot BaseA特色鸳鸯锅底 is a dual-flavor hot pot base: one side red broth made from beef tallow, chili, Sichuan pepper, and broad bean paste; the other side clear broth from chicken and pork bones, ginger, and scallions. Ingredients can be freely mixed to suit different tastes.
Yuxi Ice PorridgeYuxi Ice Porridge is a specialty snack from Yuxi, Yunnan, made by cooking glutinous rice and regular rice into a thin porridge, then chilled or served with ice. It's often topped with brown sugar, peanuts, and sesame seeds for a sweet, refreshing taste.
Tender SteakA dish featuring tender beef steak, slow-cooked to perfection for a soft and juicy texture, often served with black pepper or sauce.
Jasmine Butter PotJasmine butter pot is made from fresh jasmine flowers and premium butter, slowly fried at low heat. The finished product has a delicate fragrance, rich buttery flavor, and refreshing jasmine aroma, with a smooth and creamy texture.
Zhan Shui Zhuang Liang PianA Sichuan-style cold dish made with pig stomach and vegetables, dressed in a spicy dipping sauce for a refreshing, tangy bite.
Fresh Corn Dumplings from XishuangbannaFresh corn dumplings from Xishuangbanna are made with tender corn kernels and glutinous rice flour, steamed to a soft, sweet texture with a natural corn aroma.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.