Zhou's Smooth Dumpling King
小吃快餐 · ⭐ 3.5
Shop 101, No. 9, Shayuan Xin 2nd Street, Canglian Community, Lianli Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 9, Shayuan Xin 2nd Street, Canglian Community, Lianli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Dry-Fried Beef Rice Noodles, Beef Ball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 101, No. 9, Shayuan Xin 2nd Street, Canglian Community, Lianli Street
- Popular dishes: Cucumber Salad, Dry-Fried Beef Rice Noodles, Beef Ball Porridge, Beef Rice Porridge, Pork Liver and Lean Meat Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Ball PorridgeA comforting dish made by simmering beef balls with rice to create a rich, savory porridge.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Shrimp Roe Rice PorridgeA rice porridge made with shrimp roe and rice, simmered until creamy and flavorful.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.