Xingzhiben Medicinal Kitchen
特色菜 · ⭐ 3.8
Furong Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Furong Mountain Villa. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots Stuffed with Fish Paste and Clove, Codonopsis Chicken Feet, Ancient Method Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Furong Mountain Villa
- Popular dishes: Braised Bamboo Shoots Stuffed with Fish Paste and Clove, Codonopsis Chicken Feet, Ancient Method Chicken Soup, Salted Egg Yolk Baked Bitter Melon, Beauty's Smile
China trip · China travel
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Dishes
Braised Bamboo Shoots Stuffed with Fish Paste and CloveA refined Cantonese dish featuring fish paste stuffed into bamboo shoots, garnished with cloves, steamed to perfection for a delicate, fresh taste.
Codonopsis Chicken FeetA nourishing dish made with chicken feet simmered with codonopsis and other herbs, offering a soft texture and medicinal flavor.
Ancient Method Chicken SoupA traditional chicken soup made with slow-cooked chicken and natural ingredients like goji berries and red dates, resulting in a clear, flavorful broth.
Salted Egg Yolk Baked Bitter MelonBitter melon slices are blanched and baked with salted egg yolk, creating a savory and slightly bitter dish with rich flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
BagelA round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
Mushroom Stuffed with MeatFresh mushrooms are hollowed out and stuffed with seasoned pork filling, then steamed. The dish offers a savory, aromatic flavor with tender meat and juicy mushroom caps that absorb the rich broth.
Chenpi Cherry RadishA cold dish made by marinating cherry radish with dried tangerine peel, offering a crisp texture and a refreshing sweet-sour flavor.
Perilla Pork PattiesMinced pork mixed with fresh perilla leaves, shaped into patties and pan-fried until golden. The aromatic perilla blends beautifully with savory pork.
McDong Stir-fried Sand Pine TipsA refreshing dish made by stir-frying sand pine tips with McDong and seasonings, offering a crisp texture and mild sweetness.