Xin Zhouji (Jinlong Wealth Branch)
江浙菜 · ⭐ 4.7
1st Floor, Jinlong Business Building, No. 38-1 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jinlong Business Building, No. 38-1 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Handmade Stone-ground Tofu, Stewed High Mountain Daylily with Pork, Signature Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 1st Floor, Jinlong Business Building, No. 38-1 Qingchun Road
- Popular dishes: Three Fresh Handmade Stone-ground Tofu, Stewed High Mountain Daylily with Pork, Signature Braised Fish Head, Signature Soy Sauce Shrimp, Red Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Three Fresh Handmade Stone-ground TofuHandmade stone-ground tofu with fresh shrimp, mushrooms, and meat, offering a delicate and savory taste.
Stewed High Mountain Daylily with PorkA traditional Chinese dish made by stewing high mountain daylily with pork and other ingredients, resulting in a soft, savory flavor.
Signature Braised Fish HeadA signature dish featuring a fresh fish head braised with soy sauce, sugar, ginger, and garlic for a rich, savory flavor.
Signature Soy Sauce ShrimpFresh shrimp stir-fried in a savory soy sauce glaze with garlic and ginger, resulting in tender, flavorful seafood.
Red Sugar Glutinous Rice CakeA sweet rice cake made from glutinous rice flour filled with red sugar, steamed to a soft and chewy texture, often dusted with sesame or coconut powder.
Braised Beef Brisket and Beef TendonA traditional Chinese dish made by slow-cooking beef brisket and beef tendon in a rich, seasoned broth until tender and flavorful.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Grass-fed Beef with Lotus Leaf PancakesPremium grass-fed beef slices are quickly grilled to perfection and served wrapped in lotus leaf pancakes with fresh herbs for a flavorful bite.
Crispy Fried Small Yellow Croaker from East China SeaFresh small yellow croaker from the East China Sea, marinated and deep-fried to golden crispiness, with a tender and juicy interior.
Lemongrass Torn Crispy ChickenA crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
Cod Fish with Plum and Shrimp BallsCod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.