Fuhua Ding Ni Lu Roast Meat (Men Gouqiao Branch)
Barbecue · ⭐ 4.4
Intersection of Shangyuan Road and Huaxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shangyuan Road and Huaxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea Ice Jelly, Seafood Sauce, Secret-Recipe Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Intersection of Shangyuan Road and Huaxing Road
- Popular dishes: Milk Tea Ice Jelly, Seafood Sauce, Secret-Recipe Beef Ribs, Classic Condiment Mix, Garlic Beef Short Ribs
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Dishes
Milk Tea Ice JellyMilk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Classic Condiment MixOld-style condiment is a mixed seasoning for meals, mainly made from garlic, green onions, cilantro, chili oil, soy sauce, vinegar, and sesame paste, blended by hand or simple tools, commonly used with cold noodles, dumplings, and wontons.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
Fresh Beef Short RibsFresh beef short ribs are from the rib section, tender with just the right amount of fat. Usually marinated and then braised or grilled to make the meat soft and flavorful while preserving the original beef taste.
Fresh Snowflake Large Meat BlocksFresh pork belly cubes are blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and rock sugar until tender yet not greasy. The dish has a bright red color and full, juicy meat pieces.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.