Lanzhou Dengke Muslim Noodles (Taiping North Road 43 Building Branch)
小吃面食 · ⭐ 3.6
Room 105, No. 148, Beitingshang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 148, Beitingshang Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb, Stir-Fried Knife-Sliced Noodles, Grilled Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 105, No. 148, Beitingshang Lane
- Popular dishes: Cumin Lamb, Stir-Fried Knife-Sliced Noodles, Grilled Meat Fried Rice, Braised Knife-Cut Noodles, Braised Beef Stir-Fried Noodles
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Grilled Meat Fried RiceGrilled meat fried rice is made by stir-frying grilled meat with rice, eggs, and green onions for a savory and satisfying dish.
Braised Knife-Cut NoodlesBraised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Eggplant Beef Rice BowlA savory dish featuring tender eggplant and beef simmered together and served over steamed rice.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.