Litchi Lulu Food House
其他美食 · ⭐ 3.7
No. 2, Lichi Liu First Lane, Jinju Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lichi Liu First Lane, Jinju Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Goose Offal, Juicy Roast Goose, Stir-fried Goose with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: No. 2, Lichi Liu First Lane, Jinju Village
- Popular dishes: Loofah with Goose Offal, Juicy Roast Goose, Stir-fried Goose with Ginger and Scallion, Signature Stir-Fried Raw Fish Slices, Onion Duck Intestine
China trip · China travel
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Dishes
Loofah with Goose OffalA Chinese dish featuring tender loofah and flavorful goose offal, stir-fried together for a balanced taste and texture.
Juicy Roast GooseA classic Cantonese roast dish featuring tender, juicy goose meat with crispy skin, marinated and slow-roasted to perfection.
Stir-fried Goose with Ginger and ScallionA Cantonese dish featuring goose meat stir-fried with ginger and scallions, resulting in a rich, savory flavor and tender texture.
Signature Stir-Fried Raw Fish SlicesFresh raw fish slices stir-fried quickly with scallions, ginger, chili, and other ingredients. Tender and smooth with a crisp texture, slightly spicy and fragrant.
Onion Duck IntestineA Chinese dish featuring fresh duck intestines stir-fried with onions, offering a crisp and savory taste.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Lychee Durian VermicelliA creative dish featuring vermicelli noodles tossed with fresh lychee and durian flesh, dressed in a special sauce for a refreshing sweet flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Goose Offal Stir-fried with Chinese CabbageA dish made by quickly stir-frying goose offal and fresh Chinese cabbage, resulting in a crisp and savory flavor.
麻皮烧肉A dish of pork belly marinated and roasted until the skin is crispy with a numbing sensation, offering a rich and spicy flavor.