Yi Flavor Farmhouse
地方菜 · ⭐ 3.6
No. 453, Yi Ethnic Group's First Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Yi Ethnic Group's First Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Yi Ethnic Group Smoked Pork, Yi Ethnic Mountain Goat Milk Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 453, Yi Ethnic Group's First Village
- Popular dishes: Home-style Tofu, Yi Ethnic Group Smoked Pork, Yi Ethnic Mountain Goat Milk Cake, Roasted Goat Hooves, Stir-Fried Chicken Offal
China trip · China travel
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Dishes
Home-style TofuA traditional Chinese dish made with soft tofu stir-fried with minced meat, mushrooms, and vegetables, offering a savory and comforting flavor.
Yi Ethnic Group Smoked PorkA traditional smoked pork dish from the Yi ethnic group, made by curing, air-drying, and smoking high-quality pork for a rich, savory flavor.
Yi Ethnic Mountain Goat Milk CakeMade from fresh goat milk using traditional methods, this Yi ethnic delicacy is marinated with local spices for a rich, savory flavor.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Stir-Fried Chicken OffalA stir-fried dish made with chicken offal and spicy vegetables, known for its bold flavor and tender texture.
Farmhouse DishA rustic home-style dish made with farm-fresh ingredients like chicken, cured meat, and vegetables, stir-fried or stewed to bring out rich, earthy flavors.
Wild Eel StripsA dish made from wild-caught eel, sliced and stir-fried quickly for a tender texture, often seasoned with ginger, garlic, and vegetables.
Stir-fried Eggs with Wild GreensWild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.