Mei Wei Xuan Restaurant (Nan Ni Wan Avenue Store)
Sichuan cuisine · ⭐ 3.8
No. 31–37 Jiefang Avenue, Hankou Renjia Community, Building 25, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31–37 Jiefang Avenue, Hankou Renjia Community, Building 25, 1st Floor, Unit 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Stir-Fried Three Fresh, Spicy Pepper Stir-fry with Pork, Dry-Fried Lotus Root Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 31–37 Jiefang Avenue, Hankou Renjia Community, Building 25, 1st Floor, Unit 7
- Popular dishes: Northeastern Stir-Fried Three Fresh, Spicy Pepper Stir-fry with Pork, Dry-Fried Lotus Root Strips, Spicy Beer Duck in Dry Pot, 椒盐基围虾
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Dishes
Northeastern Stir-Fried Three FreshA traditional Northeast Chinese dish featuring stir-fried potatoes, eggplants, and green peppers, seasoned with soy sauce and salt for a savory taste.
Spicy Pepper Stir-fry with PorkA quick stir-fry dish made with fresh green peppers and pork tenderloin, known for its spicy and savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Egg Fried with SausageA simple and delicious dish made by stir-frying eggs with sliced sausage, resulting in a savory and tender texture.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.