Uncle's Stone Pot Rice
小吃快餐 · ⭐ 3.5
No. 124 Xianta Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Xianta Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Stone Pot Rice Bowl, Ramen and Rice Cake Stir-Fry, Kimchi Beef Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 124 Xianta Street
- Popular dishes: Bacon Stone Pot Rice Bowl, Ramen and Rice Cake Stir-Fry, Kimchi Beef Stone Pot Rice, Seaweed Stone Pot Rice, Seafood Kelp Soup
China trip · China travel
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Dishes
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Kimchi Beef Stone Pot RiceA Korean dish featuring marinated beef, kimchi, and rice cooked in a stone pot, delivering a rich, spicy-savory flavor.
Seaweed Stone Pot RiceRice cooked with seaweed, eggs, and vegetables in a stone pot over low heat. The rice is firm and sticky, with rich seaweed aroma and a satisfying texture.
Seafood Kelp SoupA savory soup made with fresh seafood and kelp, simmered slowly for a rich, nourishing flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Cold NoodlesCold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
Beef Samyang NoodleBeef Samyang Noodle features tender beef slices and spicy instant noodles, simmered with vegetables for a rich, flavorful dish.
Pork Stone Pot RicePork stone pot rice features braised pork and rice cooked together in a hot stone pot, resulting in a savory, flavorful dish with tender meat and sticky rice.
Vegetable Stone Pot RiceVegetable stone pot rice is made with rice and various seasonal vegetables such as carrots, green peppers, mushrooms, and broccoli, simmered slowly in a stone pot. The rice forms a crispy bottom layer, offering a rich texture.