Muyang Gongpin Private Banquet (Beihu International City B Area Branch)
Hot pot · ⭐ 4.2
2nd Floor, No. 36 Husiu 2nd Road, Annex No. 239; 2nd Floor, No. 36 Husiu 2nd Road, Annex No. 240
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 36 Husiu 2nd Road, Annex No. 239; 2nd Floor, No. 36 Husiu 2nd Road, Annex No. 240. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Hot Pot Lamb, Inner Mongolia Special Dumplings, Suniite Lamb from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, No. 36 Husiu 2nd Road, Annex No. 239; 2nd Floor, No. 36 Husiu 2nd Road, Annex No. 240
- Popular dishes: Inner Mongolia Hot Pot Lamb, Inner Mongolia Special Dumplings, Suniite Lamb from Inner Mongolia, Suni Te Grassland Beef Tripe, Suni Te Grassland Lamb Tripe
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Dishes
Inner Mongolia Hot Pot LambFresh lamb slices are cooked in a clear broth and dipped in sesame sauce, garlic, and other condiments—delicious and traditional in northern Chinese cuisine.
Inner Mongolia Special DumplingsA traditional dish from Inner Mongolia made with fresh mutton and chives, hand-rolled and boiled to perfection.
Suniite Lamb from Inner MongoliaInner Mongolia Su尼te lamb uses high-quality lambs from SuNite Banner, with tender meat and even fat distribution. Main ingredient is fresh lamb, typically prepared by steaming, grilling, or hot pot to preserve its original flavor.
Suni Te Grassland Beef TripeSuni Te Grassland Beef Tripe is made from high-quality beef tripe sourced from Inner Mongolia's grasslands, carefully prepared through cleaning, blanching, and braising for a crisp and flavorful dish.
Suni Te Grassland Lamb TripeSuni Te Grassland Lamb Tripe features tender lamb tripe from Inner Mongolia's grasslands, marinated and quickly cooked for a crisp texture.
Inner Mongolia Hot Pot LambA traditional Mongolian lamb dish where thin slices of mutton are quickly cooked in boiling water and served with sesame sauce and other condiments.
Inner Mongolia Special Hot Pot LambA traditional Mongolian lamb hot pot dish featuring thinly sliced mutton cooked in a clear or spicy broth, served with sesame sauce and other condiments.
Vegetable MedleyA healthy dish made with fresh seasonal vegetables such as carrots, bell peppers, broccoli, and potatoes, stir-fried or blanched and seasoned for a light and nutritious meal.
Camel Meat PieCamel meat pie is made with camel meat as the main ingredient, mixed with vegetables like onions and carrots, wrapped in dough, and cooked by frying or baking.