Xi Fan Korean Family Healthy Light Meals (Haodianfang Branch)
韩式料理 · ⭐ 4.8
No. 98 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Yongping Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Military-style Hot Pot, Kimchi Beef Hot Pot, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.8
- Address: No. 98 Yongping Road
- Popular dishes: Signature Military-style Hot Pot, Kimchi Beef Hot Pot, Stone Pot Rice Bowl, Stone Pot Egg, Child's Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Military-style Hot PotSignature military-style hot pot made with Korean chili paste, beef, sausages, luncheon meat, kimchi, tofu, vermicelli, and enoki mushrooms, simmered in broth or water. Seasoned with chili, green onion, garlic, and soy sauce.
Kimchi Beef Hot PotA Korean-style hot pot featuring beef slices and kimchi, simmered with vegetables for a tangy and savory dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Child's Beef Rice BowlA flavorful dish featuring tender beef slices mixed with rice and vegetables, seasoned with a savory sauce.
Child's Tuna Rice BowlA rice bowl featuring fresh tuna, mixed with vegetables and sesame, dressed in a savory sauce for a light and flavorful meal.
Intangible Heritage Stone Pot Rice非遗石锅拌饭以石锅为容器，将米饭、新鲜蔬菜（如生菜、胡萝卜、豆芽）、肉类（如牛肉或鸡肉）和蛋类等食材混合，加入特制酱料后拌匀食用。制作过程中，米饭在石锅中加热至底部形成焦香的锅巴。
Korean Pork Belly Rice BowlA Korean-style rice bowl featuring pork belly, kimchi, and vegetables, seasoned with gochujang sauce.
Korean Fish Roe Rice BowlA Korean-style rice bowl featuring fresh fish roe, seasoned vegetables, and spicy gochujang sauce, served over steamed rice.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.