Liberia Hut Fire Chicken and Lamb Soup
Hot pot · ⭐ 3.8
No. 192, Upper Section, Jiang'an Hexi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Upper Section, Jiang'an Hexi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Firewood Chicken, Pork Rib Hot Pot, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 192, Upper Section, Jiang'an Hexi Road
- Popular dishes: Signature Firewood Chicken, Pork Rib Hot Pot, Stewed Crawfish in Oil, Steamed Lamb with Rice Flour, Mutton Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Pork Rib Hot PotA hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Self-Service Seafood and Grilled MeatFresh seafood and premium meats with vegetables, grilled over charcoal for a rich, aromatic flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.