Ji Wu Shuang Ramen
日料 · ⭐ 4.0
Industrial Bank Building, Min Tian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Industrial Bank Building, Min Tian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Fried Tofu, Thick Pork Cutlet, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.0
- Address: Industrial Bank Building, Min Tian Road
- Popular dishes: Kyoto Fried Tofu, Thick Pork Cutlet, Tonkatsu Chicken, Phantom Realm • Clear Shellfish Black Truffle Sauce, Ocean Wave Seafood Dish
China trip · China travel
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Dishes
Kyoto Fried TofuA traditional Japanese dish made by frying soft tofu slices coated in flour until crispy, often served with a savory sauce.
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Phantom Realm • Clear Shellfish Black Truffle SauceA refined dish featuring fresh shellfish and black truffle simmered in a clear broth, delivering a rich umami flavor with delicate seafood notes.
Ocean Wave Seafood DishA creative seafood dish featuring fresh fish and shellfish, seasoned with a special sauce and served in an ocean-inspired presentation.
Ganlu Pork Bone RamenA rich pork bone broth ramen with tender noodles, char siu, soft-boiled egg, and green onions, offering a deeply savory and satisfying experience.
Crimson Flame Spicy NoodlesHand-pulled noodles served in a spicy and sour broth with chili oil, vinegar, and garlic, topped with vegetables and boiled eggs for a bold, tangy kick.
Fiery Spicy RamenA spicy ramen with a fiery broth, featuring chewy noodles, barbecued pork, soft-boiled egg, and seaweed.
Chicken White Soup RamenChicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
Spicy Bamboo ShootsA Sichuan-style dish made from tender bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.