Zhu Xiu Ying Bang Bang Meat with Pork Belly (Hong Tang Road Store)
小吃快餐 · ⭐ 4.0
100 meters south of Hongzhai Intersection on Hongtang Road, Tangyu Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Hongzhai Intersection on Hongtang Road, Tangyu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Hammered Pork, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters south of Hongzhai Intersection on Hongtang Road, Tangyu Town
- Popular dishes: Three Delicacies Noodles in Soup, Hammered Pork, Kimchi, Pork Liver, Mianzhu Daqu
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Mianzhu DaquA Sichuan dish made with pork, tofu, and greens, simmered to tender perfection with the distinctive aroma of Mianzhu Daqu liquor.
EarsEar is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Huluotou Lean Pork Soup NoodlesHuluotou lean pork soup noodles are made with lean pork and wheat flour-based noodles, cooked by stewing. The meat is tender, and the broth is rich and flavorful.
Tibetan WineTibetan wine is a type of white wine made mainly from barley and sorghum through fermentation and distillation. It has a strong taste and a unique grain aroma.