Zhanjiang Duck Rice (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop 103, No. 18, Dongchang South Street, Zhongshan Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 18, Dongchang South Street, Zhongshan Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Chicken Rice, Zhanjiang Duck Rice, Steamed Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 103, No. 18, Dongchang South Street, Zhongshan Third Road
- Popular dishes: Oil Chicken Rice, Zhanjiang Duck Rice, Steamed Pork Rice, Steamed Chicken Leg Rice, Steamed Chicken Rice
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Dishes
Oil Chicken RiceChicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
Zhanjiang Duck RiceZhanjiang Duck Rice is a specialty from Zhanjiang, Guangdong, featuring tender duck meat cooked with fragrant rice and seasonings like ginger and garlic, resulting in a savory, aromatic dish.
Steamed Pork RiceA dish featuring tender pork belly slices served over steamed rice, prepared by blanching and cooling the meat for a fresh, savory taste.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck Leg RiceSteamed duck leg served over rice, featuring tender meat and a light, savory flavor.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, marinated in a special sauce for rich flavor and tender texture.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Marinated ChickenA dish made by marinating chicken in soy sauce, wine, and spices, then cooking it to achieve tender and flavorful meat.
Marinated Chicken Leg RiceMarinated chicken leg rice features chicken legs marinated with soy sauce and cooking wine, then pan-fried and served with rice. The texture is tender and the flavor is rich.