Henei She · Wagyu Sukiyaki Buffet Hot Pot (Huacai Tian Di Store)
自助餐 · ⭐ 4.1
Unit 402, 4th Floor, Huacai Tian Di Phase II, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 402, 4th Floor, Huacai Tian Di Phase II, Jiangdong Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Australian Wagyu Unlimited, Premium Chicken Breast, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.1
- Address: Unit 402, 4th Floor, Huacai Tian Di Phase II, Jiangdong Middle Road
- Popular dishes: M9+ Australian Wagyu Unlimited, Premium Chicken Breast, Ice Cream, Sashimi Platter (Limited Supply), Wagyu M5 Ribeye
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Dishes
M9+ Australian Wagyu UnlimitedPremium Australian Wagyu beef, tender and juicy, prepared using high-quality steak techniques with fresh vegetables and secret sauce for rich flavor.
Premium Chicken BreastPremium chicken breast marinated and grilled to perfection, offering a tender and juicy texture ideal for health-conscious diners.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi Platter (Limited Supply)Fresh raw fish slices including salmon, tuna, and snapper, expertly sliced and arranged on a platter to highlight their natural flavor and texture. Served with wasabi and soy sauce.
Wagyu M5 RibeyePremium Wagyu M5 ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Chocolate Mochi IceChocolate mousse ice is made from chocolate, milk, and cream, processed into a smooth,细腻 icy texture through freezing and grinding, offering a silky mouthfeel with rich chocolate aroma.
Milk PuddingMilk pudding is a dessert made primarily from milk and eggs, formed by heating a mixture of milk and eggs until it sets. Sugar is commonly added for sweetness, resulting in a smooth and delicate texture when cooled.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.