Yuan Ji Chuan Chuan Xiang (Nancun Branch)
Hot pot · ⭐ 4.2
No. 66 Hongkun Road, Nan Cun Town.
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Hongkun Road, Nan Cun Town.. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Giant Wood Ear, Tianwei Sausage, Ellen Bay Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 66 Hongkun Road, Nan Cun Town.
- Popular dishes: Sichuan Giant Wood Ear, Tianwei Sausage, Ellen Bay Kelp, Refreshing Duck Blood, Sichuan Pepper Beef
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Dishes
Sichuan Giant Wood EarSichuan dried black fungus is a dish made primarily from dried mushrooms, stir-fried with chili, garlic, and ginger after soaking. First, the mushrooms are soaked and cleaned, then stir-fried with seasonings to absorb flavor.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Ellen Bay KelpEllen Bay Kelp is a dish made primarily with kelp, usually washed and then boiled or served cold. It has a fresh and tender texture with a light taste.
Refreshing Duck BloodA dish made with duck blood, seasoned with garlic, cilantro, and chili oil, offering a smooth and refreshing taste.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Sichuan Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with pork and chili, offering a spicy and savory flavor.
Yuan's Sichuan-style Spicy Hot PotA spicy hot pot made with a base of beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.