Xinhua Hotel Restaurant
其他美食 · ⭐
Zao Li Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zao Li Jiayuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barley, Bean, Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating:
- Address: Zao Li Jiayuan
- Popular dishes: Barley, Bean, Buns, Steamed Filling, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BarleyBarley is a nutritious grain made from hulled or pearled barley, commonly used in soups, stews, and salads for its chewy texture and mild flavor.- BeanBean is a dish primarily made from legumes, typically prepared by boiling, stewing, or stir-frying. Legumes themselves are rich in protein and fiber, making them an ideal choice for vegetarians and health-conscious eaters. During preparation, appropriate spices and side ingredients can be added to highlight the natural flavor of the beans.
- BunsBuns are steamed dough made from flour, commonly served as a staple food in Chinese cuisine.
- Steamed FillingA traditional Chinese dish made by steaming filled dumplings or buns, typically with minced meat and vegetables.
- Braised Pork BellyA classic Chinese dish made with pork belly, simmered in soy sauce, sugar, and spices until tender and glossy.
SoupA savory dish made by boiling ingredients in water, typically featuring vegetables or meat for a nourishing and flavorful experience.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.