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滇宴·Yunnan Cuisine (Energy City Branch)

地方菜 · ⭐ 4.5

KALCITY Energy City

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-style Lemongrass Grilled Fish

  Fresh fish marinated with lemongrass, lime leaves, and spices, then grilled over charcoal for a fragrant, spicy flavor.
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  Grilled Mixed Mushrooms

  Bao烧杂菌 is a dish featuring various fresh mushrooms like shiitake, king oyster, and enoki. After washing and blanching, they're wrapped in bamboo or lotus leaves and slowly roasted until tender, absorbing rich aroma while keeping their freshness.
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  Spicy Beef with小米辣

  Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Bitter Greens Boiled in Mountain Spring Water

  Mountain spring water blanched bitter greens, a dish made with fresh bitter greens cooked in mountain spring water. Washed and quickly blanched in boiling water, then drained and seasoned simply with garlic and sesame oil. The preparation emphasizes preserving the original flavor and crisp texture.
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  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Passion Fruit Fish Stew

  Passion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
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  TikTok-style Pho Lo Da

  A popular dessert made with coconut milk, sago pearls, mango, and breadcrumbs. Cook sago, mix with coconut milk, add diced mango, sprinkle breadcrumbs, then chill to set. Rich texture with distinct layers.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• aurora_porcupine
  Really easy to find this Yunnan place and the vibe inside is super clean with some nice local touches in the decor. The black three-cut minced pork was a must-order — seriously spicy with so much going on from the spices, amazing tossed over rice. The lemon leaf chicken was tangy and bright, really helped cut through everything else. Staff were super friendly and the food came out fast. The grilled fish had that perfect crispy outside and tender inside, clearly cooked just right and the fish tasted fresh. Overall the flavors felt really authentic and the ingredients were fresh — left feeling pretty happy about the meal.