Ge哥 Charcoal Grill
Barbecue · ⭐
Beside Sha Yong Sluice, Wan'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sha Yong Sluice, Wan'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber, Thick-cut Fresh Beef, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating:
- Address: Beside Sha Yong Sluice, Wan'an Road
- Popular dishes: Yunnan Small Cucumber, Thick-cut Fresh Beef, Volcanic Stone Grilled Sausage, Grilled Cheese Sandwich, Beef Ribs Cubes
China trip · China travel
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Dishes
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
Thick-cut Fresh BeefPremium fresh beef cut thickly, retaining natural flavor. Prepared by simple pan-searing or charcoal grilling to highlight the tender texture and natural aroma of the meat.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled Cheese SandwichA simple and delicious American snack made by grilling cheese between two slices of bread until the cheese melts and the bread turns golden and crispy.
Beef Ribs CubesBeef ribs cubes are made by cutting beef ribs into small cubes. The main ingredient is beef ribs, which can be stir-fried, stewed, or used in soups. The texture is tender and juicy, a common method in Chinese cooking.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.- Potato ChipsPotato chips are thin slices of potatoes that are fried or baked until crispy, often seasoned with salt or other spices.
Freshly Sliced Flower EdgeMade from fresh vegetables or mushrooms, cut into petal-like edges, crisp in texture, typically served raw with dressing or lightly stir-fried to highlight the natural flavor of ingredients.