Xiaofang Chicken (Nanjing Xingfu Li Commercial Street Store)
小吃快餐 · ⭐ 3.9
Ground-floor shop, Building 1, Binjiang Guiyuan Residential Community, No. 203 Puyun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 1, Binjiang Guiyuan Residential Community, No. 203 Puyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Soup Nutritious Meal, Preserved Vegetable Braised Pork, Braised Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor shop, Building 1, Binjiang Guiyuan Residential Community, No. 203 Puyun Road
- Popular dishes: Signature Chicken Soup Nutritious Meal, Preserved Vegetable Braised Pork, Braised Chicken with Edamame, Scrambled Eggs with Tomatoes, Chestnut Braised Chicken
China trip · China travel
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Dishes
Signature Chicken Soup Nutritious MealSignature chicken soup meal features chicken as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered to create a clear broth with tender chicken and well-infused ingredients, rich in nutrition.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Chicken with EdamameFried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.