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Yi Ma Yi La Yi La Xiangguo (Beijing Chao Ji He Hui Dian)

Sichuan cuisine · ⭐ 4.5

No. 1 Courtyard, Beiqing Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cantonese Sausage

  Cantonese sausage is made from pork, salt, sugar, soy sauce, and a small amount of白酒. The seasoned meat is stuffed into casings and dried. It has a bright red color, firm texture, and rich meaty flavor with a sweet-salty taste.
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  Chengdu Classic Broth

  Chengdu classic broth is made primarily from beef tallow, doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After stir-frying, it is simmered with high-quality stock to create a richly aromatic and layered flavor. This broth is ideal for boiling various ingredients.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Clear Heat Red Grapefruit

  Clear Fire Red Grapefruit is a cold dish primarily made with red grapefruit. After peeling and removing the membrane, the red grapefruit is cut into small pieces and seasoned with适量冰糖 or honey. A few mint leaves or lemon slices can be added to enhance its refreshing taste. The preparation method is simple and typically served chilled without any heating.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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