Xiang Gao Ji Seafood Restaurant (Xinkai Pu Store)
鱼鲜 · ⭐ 4.5
No. 76 Huayoutang, Zhutang West Road, opposite Changsheng Lan Ting Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Huayoutang, Zhutang West Road, opposite Changsheng Lan Ting Residential Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Baked Crab, Baked Baby Cabbage with Saint Zi, Pepper Fragrant Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 76 Huayoutang, Zhutang West Road, opposite Changsheng Lan Ting Residential Community
- Popular dishes: Salted Egg Baked Crab, Baked Baby Cabbage with Saint Zi, Pepper Fragrant Corn, Steamed Sea Bream, Steamed Grouper
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Dishes
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Baked Baby Cabbage with Saint ZiA dish featuring baby cabbage baked with ham and cheese, known for its savory flavor and tender texture.
Pepper Fragrant CornA dish made with fresh corn kernels stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and aromatic flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Charcoal-Grilled ScallopA dish made by grilling fresh scallops over charcoal, resulting in a tender and flavorful seafood experience with a smoky aroma.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Mustard and Chili WuhuFresh wuhu clams stir-fried with mustard and chili, delivering a spicy and aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.