Dip Sauce Stewed Intestines Rice Noodles (Yifeng Jingyuan Store)
小吃快餐 · ⭐ 3.7
No. 117 Liuyin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Liuyin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maojiezi Noodles, Pork Trotter with Vermicelli, Mixed Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 117 Liuyin Street
- Popular dishes: Maojiezi Noodles, Pork Trotter with Vermicelli, Mixed Chicken Pieces, Stir-Fried Seasonal Vegetables, Beef Guokui
China trip · China travel
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Dishes
Maojiezi NoodlesA spicy Sichuan-style noodle dish made with rice noodles, bean sprouts, minced meat, and chili oil, known for its bold flavor and aromatic heat.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Mixed Chicken PiecesA cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Pig IntestinesSpicy pork intestines is a dish made primarily with pig intestines and chili peppers. After cleaning, the intestines are stir-fried or stewed with chili to absorb its aroma, resulting in a rich flavor.