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Ru Xuan · Seafood Hot Pot · Chaoshan Cuisine (Changjiahu Riverside Branch)

Cantonese cuisine · ⭐ 3.9

Unit 14-A-B, Shop A1, L3, Changjiahui Shopping Park (beside Escalator No. 6)

Dishes

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  Braised Bone Rice Porridge with Chinese Yam and Abalone

  A rich, slow-cooked porridge made with Chinese yam, abalone, and pork bones, offering a smooth and savory taste.
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  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional delicacy made primarily from pork gelatin and high-gluten flour. The wrappers are thin and tender, with rich broth inside and a delicious flavor. To prepare them, the flour is kneaded into dough, rolled into thin skins, filled with a mixture of pork and gelatin, then steamed.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop Sea Cucumber and Shrimp Congee

  A rich and savory congee made with dried scallops, sea cucumber, and fresh shrimp, simmered slowly for a smooth, nourishing texture.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Chaoshan Salted Egg Yolk Roll

  A traditional Chaoshan snack made with salted egg yolk, eggs, and flour, pan-fried to a crispy texture with a rich, savory filling.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Soy Sauce Chicken Feet

  Steamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Black Pepper Snowflake Beef

  Black pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.

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