San Mi Porridge Shop (Ningbo Huanqiu City Branch)
小吃快餐 · ⭐ 3.7
No. 6-1, Lane 799 Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Lane 799 Dieyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Specialty Steamed Dumplings, 冬至汤圆, Winter Solstice Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-1, Lane 799 Dieyuan Road
- Popular dishes: Three Fresh Specialty Steamed Dumplings, 冬至汤圆, Winter Solstice Steamed Dumplings, Prosperity Laba Porridge, Yam and Corn Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Specialty Steamed DumplingsThree fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.
冬至汤圆冬至汤圆是以糯米粉为主要原料，加入适量水揉成面团，再包入豆沙、芝麻、花生等甜馅料，搓成圆形后煮熟而成的传统节日食品。制作过程中需将面团分剂子，包入馅料后捏合封口，放入沸水中煮至浮起即可。
Winter Solstice Steamed DumplingsA traditional dish made with pork and cabbage, steamed to perfection during the Winter Solstice, symbolizing reunion and prosperity.
Prosperity Laba PorridgeProsperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Dried Scallop and Pork Rice PorridgeClam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Corn and Red Date Steamed CakeA steamed cake made from cornmeal and red dates, known for its soft texture and natural sweetness.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.