Haifuge Korean Cuisine
韩式料理 · ⭐ 3.9
No. 1750, Yan'an West Road (260 meters on foot from Exit 2 of Yan'an West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1750, Yan'an West Road (260 meters on foot from Exit 2 of Yan'an West Road Metro Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fried Noodles, Soybean Paste Soup, Kimchi Pork and Cheese Rice Cake Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: No. 1750, Yan'an West Road (260 meters on foot from Exit 2 of Yan'an West Road Metro Station)
- Popular dishes: Mixed Stir-Fried Noodles, Soybean Paste Soup, Kimchi Pork and Cheese Rice Cake Stir-fry, Seafood Pancake, Grilled Beef Rice Bowl
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Dishes
Mixed Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with a mix of vegetables and eggs, offering a balanced and flavorful meal.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Kimchi Pork and Cheese Rice Cake Stir-fryStir-fried pork belly with kimchi and cheese rice cakes, a savory and slightly spicy dish.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Grilled Pork Steak Stone Bowl RiceGrilled pork steak served over rice in a hot stone pot, mixed with vegetables and savory sauce for a hearty meal.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Sweet and Spicy Boneless Fried ChickenKorean sweet and spicy boneless fried chicken uses boneless thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. A sweet-spicy sauce made from Korean chili paste, honey, soy sauce, garlic, ginger, and sugar is mixed with the fried chicken to infuse flavor.
Korean Soy Sauce Boneless Fried ChickenBoneless chicken thighs marinated in Korean soy sauce and deep-fried to crispy perfection, offering a savory and slightly sweet flavor.