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Third Aunt's Mountain Town Noodles

小吃面食 · ⭐ 4.0

Building 9, Unit 109, Phase II, Vanke Central Park, No. 188 Changsheng South Road

Dishes

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  Ginseng and Notoginseng Chicken Soup

  A nourishing chicken soup made with black chicken, ginseng, and notoginseng, slow-cooked to enhance health benefits.
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  Three-Flavor Noodles

  Three-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
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  Dry Tossed Pea Noodles

  Dry tossed pea noodles feature boiled noodles mixed with stir-fried peas, scallions, and garlic, then dressed with a savory sauce. Cook noodles until al dente, rinse with cold water, combine with ingredients, and toss with soy sauce, sesame oil, and chili oil.
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  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
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  Beef and Beef tendon noodles

  Beef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Canned Peach

  Canned peach is made by packing fresh peaches in syrup or juice, then sealed and sterilized for long shelf life. It offers a sweet, soft texture and is ready to eat.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Abalone, Sea Cucumber, and Fish Maw Soup

  A premium nourishing soup made with abalone, sea cucumber, and fish maw, slowly simmered to enhance flavor and health benefits.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.

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