Jiu Chi Duck Intestine King Self-Service Hot Pot (Shangjin Kangcheng Branch)
自助餐 · ⭐ 3.6
No. 370 Xueyuan Road West Section, Shangjin Kangcheng Community Zone B (ground-floor commercial units)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Xueyuan Road West Section, Shangjin Kangcheng Community Zone B (ground-floor commercial units). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Adult Buffet, Torn Large Beef Tripe, Unfresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 370 Xueyuan Road West Section, Shangjin Kangcheng Community Zone B (ground-floor commercial units)
- Popular dishes: Adult Buffet, Torn Large Beef Tripe, Unfresh Tripe, Oil Dip
China trip · China travel
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Dishes
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
Torn Large Beef TripeHand-teared large beef tripe is a dish made primarily from ox tripe. Cleaned and sliced into large pieces, it's quickly blanched or briefly boiled to maintain a crisp, tender texture, then mixed with seasonings or enjoyed as is.
Unfresh TripeUnfresh tripe dish made from less-than-fresh beef tripe, typically blanched or cold-mixed with spicy seasonings.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.