Qian Xiaojian Juicy Beef Rice (Tonglu Branch)
小吃快餐 · ⭐ 3.6
No. 41-1 Xueyuan Road, Chaibu Residential Area, Zone 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-1 Xueyuan Road, Chaibu Residential Area, Zone 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Tomato Beef Stew, Juicy Tomato Beef Rice, Egg and Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41-1 Xueyuan Road, Chaibu Residential Area, Zone 1
- Popular dishes: Italian Tomato Beef Stew, Juicy Tomato Beef Rice, Egg and Beef Stew, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Fresh Vegetable Tofu Soup
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Dishes
Italian Tomato Beef StewItalian Tomato Beef Stew is a dish made with beef and tomatoes, cooked with onions, carrots, and spices. It has a rich flavor with the sweetness of tomatoes and the freshness of beef.
Juicy Tomato Beef RiceTomatoes and beef are slowly simmered to create a rich, tangy sauce that coats each grain of rice, with tender beef and juicy tomato flavor.
Egg and Beef StewA dish featuring beef slices and eggs simmered together in a pot, resulting in tender meat and smooth egg custard.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.