Nanhu Yi Sheng Family Style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
No. 170, Shucheng Road, Shizishan Street (280 meters on foot from Exit C of Wenchang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Shucheng Road, Shizishan Street (280 meters on foot from Exit C of Wenchang Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef with Rice, All-Flavor Shrimp Balls, Ginger Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 170, Shucheng Road, Shizishan Street (280 meters on foot from Exit C of Wenchang Road Metro Station)
- Popular dishes: Beef with Rice, All-Flavor Shrimp Balls, Ginger Spicy Frog Legs, Braised Pork Ribs with Small Potatoes from Enshi, Hand-Made Fish Ball Soup
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Ginger Spicy Frog LegsA dish made with fresh frog legs stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Braised Pork Ribs with Small Potatoes from EnshiA hearty dish featuring small potatoes and pork ribs simmered in savory sauce, popular in Enshi region of Hubei province.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Organic Bean Sprout Stir-fried IntestineOrganic bean sprout stir-fried intestine is a Chinese dish made primarily with organic bean sprouts and intestine, stir-fried quickly. It has a fresh and tender texture with a rich flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Hankou Braised PorkHankou Braised Pork is a traditional Chinese dish made with pork belly and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The meat is tender, with a bright red color and a delicious flavor.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
Medicinal DuckMedicinal Duck is a nourishing dish made by stewing duck with Chinese herbs like ginseng and goji berries, resulting in a flavorful and health-promoting meal.