He Ping Brewing · Wine and Meat Community (Tianxingqiao Branch)
Barbecue · ⭐ 4.6
Jinse Yuecheng Phase V, Fengge Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinse Yuecheng Phase V, Fengge Road, Shapingba District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Mushrooms, Grilled Squid Tentacles, Fried Fragrant Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Jinse Yuecheng Phase V, Fengge Road, Shapingba District
- Popular dishes: Roasted Mushrooms, Grilled Squid Tentacles, Fried Fragrant Potatoes, Sichuan Pepper Chicken Wings, Honey Toast
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Dishes
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Fried Fragrant PotatoesA savory dish made by frying small potatoes and seasoning them with a special blend of spices for a rich, aromatic flavor.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Honey ToastHoney toast uses sliced bread as the main ingredient, with honey evenly spread on each slice and baked in the oven until lightly golden and slightly caramelized. A small amount of butter may be added for enhanced aroma and texture.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Beef BrisketFresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Spicy Pork CutletSpicy pork cutlet made by marinating pork loin, frying it, and stir-frying with Sichuan peppercorns and chili for a numbing, fiery flavor.