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Ge Tianxia Pigeon Restaurant (Shatin Branch)

Cantonese cuisine · ⭐ 4.2

No. 80 Yanhe Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Braised Beef Tendon

  Braised beef tendon made by slow-cooking牛 hoof with spices and seasonings until tender and flavorful.
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  Braised Pigeon

  A Chinese dish featuring pigeon braised with seasonings until tender and flavorful.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Medicated Pigeon Soup

  A nourishing soup made with pigeon and medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for health benefits.
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  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
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  Iron Plate Fried Tofu

  A dish made by pan-frying soft tofu on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with soy sauce, garlic, and ginger.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Pigeon Rice

  A Chinese dish made with pigeon meat and rice, often seasoned with soy sauce and aromatics for a rich, savory flavor.

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