Wangdong Nongjiale (Chongming Dongtan Branch)
农家菜 · ⭐ 3.8
Room 1, No. 1189, Dongwang Road, Chenjia Town, Lixin Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 1189, Dongwang Road, Chenjia Town, Lixin Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Edamame Stir-fry, Hair Crab with Rice Noodles, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: Room 1, No. 1189, Dongwang Road, Chenjia Town, Lixin Village
- Popular dishes: Loofah with Edamame Stir-fry, Hair Crab with Rice Noodles, Stir-fried Snails, White-Cut Chicken, Braised Small Yellow Croaker
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Dishes
Loofah with Edamame Stir-frySliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Pork with Tofu Skin RollsA classic Chinese dish featuring pork belly and tofu skin rolls, slow-cooked in a savory sauce until tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
Scallion EggA simple and flavorful dish made by stir-frying fresh eggs with chopped scallions, resulting in a tender and aromatic meal.