Hao Lao Da Peking Duck (Songyang Li Street Branch)
北京菜 · ⭐ 4.0
No. 310, Dayu Road, Songyangli Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 310, Dayu Road, Songyangli Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck, Salted Pepper Fried Duck Pieces, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.0
- Address: No. 310, Dayu Road, Songyangli Street
- Popular dishes: Signature Roast Duck, Salted Pepper Fried Duck Pieces, Salt-and-pepper Duck Frame, Authentic Peking Duck, Boneless Lemon Chicken Feet
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Dishes
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Salted Pepper Fried Duck PiecesA Chinese dish made by frying duck pieces in oil and seasoning with salt and pepper for a crispy, savory flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Boneless Lemon Chicken FeetSpicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Hao Lao Da Peking DuckHao Lao Da Peking Duck uses high-quality ducks with balanced fat and meat, marinated specially and roasted with fruit wood charcoal. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Hao Ladao Roast DuckHao Ladao Roast Duck is a traditional Chinese roast duck, made from high-quality ducks that are marinated, dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.