Li Lianjie Zhiwei Fang
特色菜 · ⭐ 3.6
Haier Industrial City & Innovation Dingshi Huafu, Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haier Industrial City & Innovation Dingshi Huafu, Qingshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pasta, Wood Ear Mushroom, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.6
- Address: Haier Industrial City & Innovation Dingshi Huafu, Qingshan Road
- Popular dishes: Three Delicacies Pasta, Wood Ear Mushroom, Spinach, Tofu Skin, Ximeng Delicate Lamb Slices
China trip · China travel
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Dishes
Three Delicacies PastaA pasta dish featuring shrimp, chicken, and mushrooms in a savory sauce, commonly served with garlic-infused olive oil.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Ximeng Delicate Lamb SlicesFresh lamb slices from Ximeng, marinated and quickly cooked, offering tender texture and natural flavor.
Ximeng Lamb Belly MeatXimeng lamb belly meat uses high-quality lamb from Xilin Gol League, Inner Mongolia, marinated and grilled over charcoal for a crispy exterior and tender interior.
Ximeng Snowflake Lamb Shoulder TopA premium lamb shoulder top from Ximeng, known for its tender texture and marbled fat. Prepared by steaming or charcoal grilling to preserve natural flavor and tenderness.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.