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Shan Zhong Xuan Private Kitchen (Shijingshan Branch)

特色菜 · ⭐ 4.4

N701, N702, N703, Bungalows, East Side of Shangzhuang Street

Dishes

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  Yunnan Garlic Soft Tofu

  Yunnan-style garlic-fried tofu is made with soft tofu stir-fried in abundant garlic. The tofu is fried or pan-fried to create a crispy exterior while keeping the inside tender, absorbing the rich garlic flavor. A touch of chili and scallions are added for taste, resulting in a satisfyingly crunchy outside and soft inside with intense garlic aroma.
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  Traditional Spicy Duck Blood Hot Pot

  Traditional classic Mao Xue Wang is a Sichuan-style hot pot dish featuring duck blood, bean sprouts, luncheon meat, yellow throat, and beef tripe. Ingredients are layered in a pot with broth and spices, then simmered. Hot oil is poured on top to enhance aroma. Cooking emphasizes precise heat control and seasoning for a spicy, numbing, fresh, and fragrant taste.
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  Headline · First Fish Head Three Wonders

  Headline · First Fish Head Three Wonders is a specialty dish made with fish head as the main ingredient and various ingredients carefully cooked. It mainly includes fish head, tofu, mushrooms, and is cooked by stewing and stir-frying, with a tender texture and rich flavor.
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  Mountain Flavor Sour Fish Soup

  Shan Zong Xuan's sour fish soup uses fresh small fish as the main ingredient, combined with tomatoes, pickled chili, ginger, garlic, and more, cooked in broth or water. The cleaned small fish are stewed together with the sour soup base to make the fish flavorful yet tender.
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  Sichuan Pepper Classic Spicy Chicken

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with fried chilies and peppers to absorb the spicy flavor.
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  Signature Spicy麻 Beef Tongue

  Beef tongue is blanched, sliced, and stir-fried with Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings to absorb the numbing-spicy flavor, resulting in a crisp texture.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Flame-Grilled Fish in Aluminum Foil

  Flame-grilled fish in foil is made with fresh bass, ginger slices, green onions, and seasonings, wrapped in aluminum foil and grilled. The fish is marinated, placed in foil with seasoning, then heated over fire—alcohol or gas can be ignited to create a flame effect, enhancing aroma.
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  Braised Sauce Crispy Pork Shoulder

  Braised Sauce Crispy Pork Shoulder is a dish made with pork shoulder, marinated and fried until golden and crispy, then cooked with a special sauce. The texture is crispy on the outside and tender on the inside, with a rich sauce.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Stoneware Eight Treasures Sea Cucumber Tofu

  Stoneware Eight Treasures Sea Cucumber Tofu is a dish made with sea cucumber and tofu as the main ingredients, combined with various ingredients. It is cooked in a stoneware pot to retain the original flavor of the ingredients, with a fresh and tender texture.
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  Homestyle Stir-Fried Wild Mushrooms

  Private home-style stir-fried wild mushrooms, featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers and garlic in hot oil for a tender texture and unique flavor.
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  Strawberry Simple Love Salad

  Strawberry Simple Love Salad is made with fresh strawberries, lettuce, and cucumber. Slice the strawberries, tear the lettuce into pieces, and add sliced cucumbers. Mix well and toss with olive oil, lemon juice, and a touch of honey.
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  Mint Crisp Red Bean

  Mint Crisp Red Bean is a dessert made with mint leaves and red beans. The red beans are cooked and mixed with mint leaves, then fried or baked to create a crispy texture.
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  Plum Vinegar Pork Ribs

  Hoisin sweet and sour pork ribs are simmered with hawthorn, sugar, vinegar, light soy sauce, and dark soy sauce, making the ribs tender and flavorful. A bit of cornstarch is added to thicken the sauce before it coats the ribs.
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  Pioneering Special Grilled Sea Bass

  Pioneering Special Grilled Sea Bass is a dish made with fresh sea bass, marinated specially and then grilled. The fish meat is tender, the skin is crispy, and it is served with a special sauce for rich flavor.
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  Peach Sweet and Sour Pork

  Huang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.

Reviews

• fuchsia_leopard
  Rice was really good — tasted fresh, like they made it right when you ordered. The vibe was super clean, and the staff cleared our table pretty quick too. Service was friendly and the food came out fast. Prices are totally worth it honestly, and the staff even went out of their way to find me a better deal on a set meal. No wait at all when I went, and everything was fresh. Oh, and I noticed they have a drive-thru lane so next time I'll just swing through. Definitely coming back.