Jia Wei Family Restaurant - Dinner & Night Snacks
Home-style Chinese cuisine · ⭐ 3.4
Unit 1, Building 9, Honghuapo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 9, Honghuapo Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed fern shoots, Spicy Duck Tendon, Hot Boiled Four-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Unit 1, Building 9, Honghuapo Road
- Popular dishes: Cold-mixed fern shoots, Spicy Duck Tendon, Hot Boiled Four-in-One, Beef Brisket Stewed with Potatoes, Fermented Soybean Noodles
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Dishes
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Spicy Duck TendonA spicy Sichuan dish made with duck tendons stir-fried in a flavorful blend of chili, garlic, and fermented bean paste.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Beef Brisket Stewed with PotatoesBeef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Iron Shovel Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich flavor and bold aroma.