Yu Ji Chaoshan Fried Noodles & Rice (Yinhe Road Store)
Cantonese cuisine · ⭐ 3.8
Northwest Side of Milan Residence, Shijie Huayuan, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of Milan Residence, Shijie Huayuan, Huaxia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ham Fried Rice Noodles, Ham Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Northwest Side of Milan Residence, Shijie Huayuan, Huaxia Road
- Popular dishes: Ham Fried Rice Noodles, Ham Fried Rice Noodles, Stir-Fried Rice Noodles, Beef Meatball Soup, Beef and Egg Fried Rice
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Dishes
Ham Fried Rice NoodlesHam fried rice noodles are stir-fried with ham slices, eggs, and green onions. Rice noodles are blanched, then cooked with ham, soy sauce, salt, and seasonings for a smooth texture and rich flavor.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Lean Meat Fried RiceA Chinese home-style dish made with lean pork and rice, stir-fried with eggs and seasonings for a savory, satisfying meal.
Sausage and Corn Fried RiceA Chinese fried rice dish made with sausage, corn kernels, and leftover rice, stir-fried for a savory and aromatic meal.
Fried Egg with ScallionsA classic Chinese home-style dish made by frying beaten eggs mixed with chopped scallions until golden brown, resulting in a tender and fragrant texture.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Shrimp and Corn Fried RiceA savory dish made with fresh shrimp, sweet corn, and fried rice, often enhanced with eggs and green onions for a balanced flavor.