Starbucks (Beijing Capital International Airport 2 Store)
咖啡 · ⭐ 3.9
International Arrival Hall, Floor 1, Terminal 2, Beijing Capital International Airport
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at International Arrival Hall, Floor 1, Terminal 2, Beijing Capital International Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglan Flavor American Style, Osmanthus Frappuccino, Belgian Dark Chocolate Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: International Arrival Hall, Floor 1, Terminal 2, Beijing Capital International Airport
- Popular dishes: Binglan Flavor American Style, Osmanthus Frappuccino, Belgian Dark Chocolate Latte, Nitro Cold Brew Coffee, Hot Cappuccino
China trip · China travel
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Dishes
Binglan Flavor American StyleBinglan Flavor American Style is an innovative dish that combines Chinese and American elements. The main ingredients include chicken, binglan leaves, and a special sauce, which are cooked by baking or pan-frying, resulting in a rich flavor and unique fragrance.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Nitro Cold Brew CoffeeNitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
Hot CappuccinoHot cappuccino is a drink made with hot milk and espresso, flavored with a small amount of cocoa or chocolate powder. Freshly ground coffee beans are extracted into espresso, mixed with heated milk, and topped with a layer of cocoa or chocolate powder.
Caramel Macchiato FrappuccinoCaramel Cold Brew is a chilled drink made from espresso, milk, syrup, and ice. Mix espresso with milk, add syrup to taste, pour into a glass with ice, stir well, then top with caramel sauce and enjoy with a straw.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Smoked Chicken SaladSmoked chicken salad features smoked chicken with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.