Bawang Cover Bowl Rice (Guangzhou Greenland Bifengcheng Store)
小吃快餐 · ⭐ 3.4
Shop 109, No. 12 Yichuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 12 Yichuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Cumin Beef, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 109, No. 12 Yichuang Street
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Cumin Beef, Stir-Fried Beef with Yellow Onion, Signature Braised Egg, Fragrant Tofu with Pork and Spicy Potato Shreds
China trip · China travel
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Daily Stewed SoupA nourishing soup made by slow-cooking meat, vegetables, and herbs for hours to create a rich, savory broth.
Crispy Black Fungus Stir-Fried Chicken with Jar Chili and PorkStir-fried chicken with crispy black fungus, jar chili, and pork, quickly cooked for a crisp texture and bold spicy flavor with savory aroma.
Shrimp Tomato Egg RiceA Chinese home-style dish featuring shrimp, tomatoes, and eggs stir-fried together and served over rice.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Pork Rib Corn and Carrot SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a clear, flavorful broth rich in nutrients.