Xin Ji Tu Ji Da Bian Lu
Hot pot · ⭐
Poly West Coast Residential Community, Zone A
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly West Coast Residential Community, Zone A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhi Maotao Mountain Chicken Fresh Broth, Fig and Mountain Chicken Fragrant Broth, Coconut Mountain Chicken Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating:
- Address: Poly West Coast Residential Community, Zone A
- Popular dishes: Wuzhi Maotao Mountain Chicken Fresh Broth, Fig and Mountain Chicken Fragrant Broth, Coconut Mountain Chicken Broth, Freshly Shaved Chicken Skin, Favorite Fresh Tofu Skin from the Side Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuzhi Maotao Mountain Chicken Fresh BrothWuzhi Maotao Mountain Chicken Fresh Broth is made with Wuzhi Maotao and mountain chicken, cooked slowly. The soup is clear and delicious, with a unique herbal aroma.
Fig and Mountain Chicken Fragrant BrothFig and mountain chicken fragrant broth is made with figs and mountain chicken, cooked slowly with seasonings, offering a fresh and aromatic taste with fruit and meat fragrance.
Coconut Mountain Chicken BrothCoconut mountain chicken broth is made with fresh mountain chicken and coconut, cooked with broth and seasonings. The soup is clear, delicious, and has a rich flavor of coconut and chicken.
Freshly Shaved Chicken SkinFreshly shaved chicken skin is a dish made primarily with fresh chicken skin, which is cleaned, de-haired, and cooked. It is usually fried or boiled, with a crispy texture.
Favorite Fresh Tofu Skin from the Side RoadFavorite Fresh Tofu Skin is a dish made with fresh tofu skin as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or boiling. It has a tender texture and a mild flavor, suitable for pairing with rice.
鲜切黑鱼片鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。
Fresh Slice of TenderloinFresh slice of tenderloin is made by selecting high-quality beef shank, slicing it thinly, quickly blanching it, and then stir-frying with seasonings. It has a fresh and tender texture with elasticity, and is a common beef dish in Cantonese cuisine.
Fresh AbaloneFresh abalone stewed in premium broth with ham and mushrooms, offering a delicate and savory taste.
Chicken Hot PotA hot pot dish featuring chicken and vegetables cooked in a clear or spicy broth, popular in Chinese cuisine.