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Torisawa · Japanese Restaurant (Hongkou Plaza Store)

日料 · ⭐ 4.7

No. 1 Hongqiao Road, South Tower, Plaza 66, 1st Floor, Shop 160

Dishes

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  Tartar Sauce Potato Pancake

  A crispy potato pancake served with a tangy tartar sauce, combining savory and slightly sweet flavors.
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  Green Pepper Chicken Offal Stir-fry

  A stir-fry dish made with chicken offal and fresh green peppers, known for its spicy and savory flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Perilla Chicken Thigh

  Perilla chicken thigh is a dish made with chicken thighs and perilla leaves. After marinating, the chicken is stir-fried or stewed with perilla leaves, absorbing their fragrant aroma and resulting in tender, flavorful meat.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Stir-fried Beef Tongue with Mushrooms

  Stir-fried beef tongue with mushrooms is a Chinese dish made with beef tongue and various mushrooms, stir-fried with seasonings. The beef tongue is tender, and the mushrooms are fragrant and crisp, giving the dish a delicious flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken Liver Mousse

  Chicken liver mousse made from chicken liver, blanched and deodorized, mixed with cream, eggs, and butter to create a smooth texture. A touch of brandy or spices enhances flavor, then chilled and sliced for serving.

Reviews

• glowing_bee
  Honestly everything we tried was so good. The chicken gizzards with little green peppers had so much flavor, the sautéed mushroom beef tongue was super tender and tasty, and the fried wagyu filet curry rice — oh my god, I literally licked the plate clean. The chicken leg with yuzu and Sichuan pepper had this nice bright kick to it, the chicken liver mousse was silky smooth, the cheese rice cakes had that amazing cheese pull going on, and the spicy cod roe zucchini was salty and delicious. Every single dish was seasoned just right, really comforting food. The appetizers and mains both blew us away, would totally come back.