Close

Chai Lan Dim Sum Pro·Cantonese Cuisine (Chaoyang Maduoyuan Store)

Cantonese cuisine · ⭐ 4.5

Level 8, Chaoyang Joy City, Chaoyang North Road

Dishes

• 

  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
• 

  14-Year-Aged Tangerine Peel Red Bean Paste

  Fourteen-year aged tangerine peel red bean soup is a dessert made with aged tangerine peel and red beans. Red beans are soaked, boiled soft, mixed with sugar to form a paste, then blended with shredded 14-year-old tangerine peel for a unique aged aroma and slightly bitter, sweet aftertaste. Cooking requires precise heat control to achieve a smooth, delicate texture with the peel's fragrance fully infused.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
• 

  Herb-braised Pigeon with Juices

  Pigeon is marinated, then stir-fried with thyme. Seasonings are added to infuse flavor, and the sauce is reduced to finish. Main ingredients: pigeon and thyme. Method: stir-frying.
• 

  Egg-drop Beef Congee

  Wok egg beef rice porridge is made with rice, thin slices of beef, and water. The beef cooks quickly in the porridge, staying tender, while an egg is added to create a silky texture.
• 

  Bamboo Shoot and Tiger Prawn Dumpling

  Prawn Dumpling Imperial features fresh prawn meat and bamboo shoot tips, minced prawn mixed with diced bamboo shoots, wrapped in clear wheat starch dough and steamed. Tender prawns and crisp bamboo shoots create distinct layers of texture.
• 

  Steamed Pork Ribs with Perilla and Ginger

  Steamed pork ribs with perilla and galangal, marinated and steamed together for a harmonious flavor.
• 

  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
• 

  Charlie Chan's Lion Pastry

  Cai Lan's Xing Shi Pastry is a flaky pastry made from flour, typically filled with red bean or lotus paste. The layered crust is created by folding and baking, resulting in a crisp texture. The dough is rolled thin, filled, sealed, then fried or baked to set its shape.
• 

  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.
• 

  Crab-like Shrimp Dumplings

  Crab-like shrimp dumplings are a dim sum dish made with fresh shrimp, crab meat, and egg liquid. The shrimp and crab are wrapped in an egg skin, resembling the eye of a phoenix, with a tender texture and delicious taste.
• 

  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
• 

  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
• 

  Playful Tender Beef Stew

  Tender beef stewed with vegetables and special sauce, offering a rich and savory flavor.
• 

  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
• 

  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.

Reviews

• crude_sycamore
  Needed a chill spot to hang out with a friend, and this place totally fit the bill. We grabbed the hawthorn char siu buns first — sweet and tart, just right, and the flaky pastry was super crispy. The vibe inside is really nice and not too loud, so we could actually talk and enjoy ourselves. The shrimp red rice noodle rolls were also a must-try, with a thin skin that's crispy yet chewy in the best way. Staff brought everything out pretty quickly too. Honestly, solid experience all around, would come back.