巴比鲜包(丰台龙和路店)
小吃快餐 · ⭐ 3.5
Longhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Braised Pork Sauce Noodles, Sweet Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Longhe Road
- Popular dishes: Three-Flavor Pork Dumplings, Braised Pork Sauce Noodles, Sweet Corn on the Cob, Premium Fresh Pork Xiaolongbao, Shepherd's Purse and Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-delight pork buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. Seasoned with scallions and ginger, the filling offers a fresh, rich flavor with layered textures.
Braised Pork Sauce NoodlesLu rou sao zi man mian is a noodle dish made by stir-frying pork belly, onion, and carrot to create a meat sauce, then simmering with soy sauce, cooking wine, and star anise to form a thick gravy. The cooked noodles are mixed with the sauce and steamed, absorbing its rich flavor. The meat becomes tender and deeply flavored.
Sweet Corn on the CobSweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
Premium Fresh Pork XiaolongbaoDelicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
CrispyCrackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Stir-fried Pork and Green Beans Noodles in Iron PotStir-fried pork belly, green beans, and noodles in a wok—a classic Chinese home-style dish. Pork slices are stir-fried with green beans, seasoned and simmered until beans are tender, then noodles are added to absorb the rich flavors.