Xiangsheng Zui Northeast Iron Pot Stew (Cungong Road Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 20B-1 Jianhua South Avenue, Wutongyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 20B-1 Jianhua South Avenue, Wutongyuan Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Cabbage, and Wide Noodles Combo, Rooster, Signature Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 20B-1 Jianhua South Avenue, Wutongyuan Residential Community
- Popular dishes: Potato, Cabbage, and Wide Noodles Combo, Rooster, Signature Goose, Jujube Pancake, Braised River Catfish Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Jujube PancakeA traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
Braised River Catfish CubesA dish made by braising river catfish cubes in a savory sauce with ginger, garlic, and fermented bean paste.
Corn and White Tofu Frozen Tofu MedleyA medley of corn and frozen tofu, primarily made with white non-aged frozen tofu, combined with fresh corn kernels, blanched and chilled for a refreshing, crisp texture and mild, delicate flavor.