Jinzhou Special BBQ (No.3 Counter, Beijing Ma Chuanshuan Food City Branch)
Barbecue · ⭐ 3.6
Building 1, Courtyard 4, Yingkun Road, Yinghai Town, Beijing Economic-Technological Development Area (Daxing)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 4, Yingkun Road, Yinghai Town, Beijing Economic-Technological Development Area (Daxing). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Grilled Beef Skewers, Trendy Spicy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Building 1, Courtyard 4, Yingkun Road, Yinghai Town, Beijing Economic-Technological Development Area (Daxing)
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Grilled Beef Skewers, Trendy Spicy Sausage, Peanut and Edamame Platter, Sauce-Flavored Squid Skewers
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Dishes
Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in a bacon slice, and bake until the bacon is crispy and the ingredients are cooked through.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Trendy Spicy SausageA popular spicy pork sausage made by marinating pork with chili, Sichuan pepper, and other spices, then stuffing it into casings and steaming or grilling. It has a bright red color, chewy texture, and distinct spicy flavor.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Sauce-Flavored Squid SkewersSauce-marinated squid slices stir-fried with aromatic seasonings, resulting in a crisp yet tender texture and rich flavor. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
Jinzhou Pork腰Jinzhou pork腰 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with cooking wine and ginger, then quickly stir-fried or blanched to maintain a tender texture.